Tagine

A traditional Moroccan cooking vessel. Perfect for low-and-slow cooking lamb tagines, curries and casseroles or use it for keeping food warm for the guests to help themselves to.

When using these in the oven be sure to heat up gradually (oven should be under 100 degrees celcius) and cool slowly - avoid temperature shock and never use on the stovetop. 

Dishwasher & microwave safe. Please be cautious with temperature shock when handling our pottery.

Dimensions: W 26cm H 17cm