Extra Virgin Olive Oil


We find at home it's nice having your general olive oil you use for cooking, marinating and everyday use but having a few other bottles of oils means you have a tasty selection for when you need a more refined oil. 

Made on Waiheke Island, Number 29 oil is recommended to use with breads and dukkah, in dressings, on pasta or drizzling over a fresh green salad. 

Sold in two options, a 500ml bottle or 1 litre foil bag that is packaged with a tidy white box. Both make thoughtful gifts and pair well with one of our Modern Olive Bowls.

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